I'm Marissa Daskalakis, the chef and owner of Fete Fraiche Inc., where my passion for food and perfection come together.
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My culinary journey began in childhood, sitting on the kitchen counter with my brother, watching our mother whip up her famous pound cake. Food has always beeen central to my life.
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After a brief encounter working in Silicon Valley and 15 years dedicated to raising my children, I followed my heart. In 2013, I began cooking professionally.
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Along with my amazing team, I’m dedicated to making every event exceptional, because at Fete Fraiche, it’s not just about the food—it’s about transforming moments into something unforgettable.